Description
Made in the traditional ceramic workshops of Mie Prefecture, this Banko-yaki leaf dish showcases Japan’s mastery of clay and fire. Its undulating form captures the essence of a fallen leaf, while the dark speckled glaze gives it a timeless, elemental presence. The natural shape and uneven rim reflect the artisan’s hand, making each piece unique.
Food-safe and multi-functional, it can be used as a serving plate for sushi, appetizers, or sweets—or repurposed as a striking jewelry or candle tray for the home. Perfect for those who value understated beauty and organic imperfection, this dish embodies the soul of Temple & Flame, where ritual meets serenity.
Specifications
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Dimensions: Approx. 41.5 × 18 × H5.5 cm
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Material: Pottery (Banko-yaki)
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Finish: Charcoal-black glaze, hand-fired
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Origin: Made in Japan
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Food Safe: Yes
